Homemade Bagel Chips

Homemade Bagel Chips

Cut your favorite whole-wheat or gluten-free mini bagels into thin slices, then bake ‘em up into crispy dipper chips! Store-bought bagel chips are convenient, but YOU are in control of the ingredients by making your own at home. No need to worry about artificial additives or inflammatory vegetable oils—and I swear these homemade chips are the CRUNCHIEST I’ve ever had! Choose a whole-grain bagel option for a more fuel-filled snack, and feel free to get creative with whichever seasonings you enjoy. Delicious served with hummus, guacamole, or cream cheese!

Ingredients

  • dried oregano (to taste)
  • garlic powder (to taste)
  • 2-3 Tbsp light olive oil
  • 2 mini whole-wheat bagels
  • onion salt (to taste)
  • Procedure

  • Preheat oven to 325°F (165°C).
  • Slice each bagel into 6 thin slices. Brush both sides of each slice with oil.
  • Lay slices on a wire baking rack on top of a pan lined with parchment. Season to taste.
  • Bake 20-25 minutes, until browning and crisp.
  • Allow to cool, serve, and enjoy!
  • Yields ~8 mini bagel chips (depending on thickness of slices).
  • Nutritional Info

    Serving: 2 mini bagel chips
    4 servings
    Calories: 110

    • 10g Carbs

    • 7g Fat

    • 2g Protein

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