Cut your favorite whole-wheat or gluten-free mini bagels into thin slices, then bake ‘em up into crispy dipper chips! Store-bought bagel chips are convenient, but YOU are in control of the ingredients by making your own at home. No need to worry about artificial additives or inflammatory vegetable oils—and I swear these homemade chips are the CRUNCHIEST I’ve ever had! Choose a whole-grain bagel option for a more fuel-filled snack, and feel free to get creative with whichever seasonings you enjoy. Delicious served with hummus, guacamole, or cream cheese!
dried oregano (to taste)
garlic powder (to taste)
2-3 Tbsp light olive oil
2 mini whole-wheat bagels
onion salt (to taste)
Preheat oven to 325°F (165°C).
Slice each bagel into 6 thin slices. Brush both sides of each slice with oil.
Lay slices on a wire baking rack on top of a pan lined with parchment. Season to taste.
Bake 20-25 minutes, until browning and crisp.
Allow to cool, serve, and enjoy!
Yields ~8 mini bagel chips (depending on thickness of slices).
Serving: 2 mini bagel chips