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Homemade Bagel Chips

Homemade Bagel Chips

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings, 8 chips
Calories 110
Author Alyssia Sheikh

Ingredients

  • 2 mini/small whole-wheat bagels
  • 2-3 Tbsp light olive oil
  • onion salt
  • garlic powder
  • oregano

Instructions

  • Preheat oven to 325°F (165°C).
  • Slice each bagel into 6 thin slices. Brush both sides of each slice with oil.
  • Lay slices on a wire baking rack on top of a pan lined with parchment. Season to taste.
  • Bake 20-25 minutes, until browning and crisp.
  • Allow to cool, serve, and enjoy!
  • Yields ~8 mini homemade bagel chips (depending on thickness of slices).

Nutrition

Serving: 2mini homemade bagel chips | Calories: 110kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Fiber: 2g | Sugar: 2g