Use this Mediterranean salad dressing to kick up the flavor on ANYTHING. Add some garlicky dill goodness to your greens, a sandwich, a Buddha bowl, or use it as a dip with raw veggies! The balance of savory, umami garlic with the fresh, herby taste of dill is SO satisfying and refreshing.
You could use yogurt in this recipe, as many other Mediterranean dressings do—but hummus is also a great substitute as a base ingredient for those looking for Mediterranean salad dressings and sauces without yogurt. And, that makes this garlic dill dressing totally vegan and dairy-free! Plus, that hummus even packs in 2 wholesome grams of protein…into your Mediterranean salad dressing!?
1 Tbsp fresh dill minced
2 Tbsp garlic diced
1/3 cup hummus (or yogurt of choice)
1 Tbsp lemon juice
2-3 Tbsp water (to adjust consistency)
Add all ingredients to a mixing bowl and stir to combine. Start with just a splash of water, then slowly add more to thin out the dressing as much as you’d like.
Serve drizzled over salads, spread onto sandwiches, or as a dip with raw veggies!
Yields ~ 1 cup Mediterranean salad dressing.
1g fiber | 1g sugars
Serving: 1/4 cup