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Garlic Dill Sauce

Vegan Garlic Dill Sauce

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup garlic dill sauce
Calories 59
Author Alyssia Sheikh

Ingredients

  • ⅓ cup hummus can substitute yogurt for a cooler, creamier sauce
  • 2 Tbsp diced garlic
  • 1 Tbsp lemon juice
  • 2 green onions chopped
  • 1 Tbsp fresh dill minced
  • 2-3 Tbsp water to thin out mixture & adjust consistency

Instructions

  • Add all ingredients to a mixing bowl and stir to combine. Start with just a splash of water, then slowly add more to thin out the dressing as much as you’d like.
  • Serve drizzled over salads, spread onto sandwiches, or as a dip with raw veggies!
  • Yields ~1 cup vegan garlic dill sauce.

Video

Nutrition

Calories: 59kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Fiber: 1g | Sugar: 1g