Cheeseburger Summer Roll

Cheeseburger Summer Roll

All the deliciousness of a cheeseburger, rolled up in a fresh, new way! The burger flavors in this are so yummy, and the sesame seeds stick right to the outside of the roll for a fun crunch!


Burger Meat
  • 1/2 cup chopped onion
  • 1 pound (LB) ground beef
  • olive oil
  • pepper
  • relish (to taste)
  • salt
  • spinach chopped
  • Cheeseburger Summer Roll
  • Burger meat
  • Ketchup (for dip)
  • Mustard (for dip)
  • pickles
  • rice paper
  • roma tomato slices
  • Sesame seeds
  • Shredded cheese
  • Procedure

  • Sauté onions in olive oil. Add beef and cook through.
  • Add spinach, relish, salt, and pepper.
  • NOTE: Add spinach liberally because it will wilt.
  • When cooked through, allow to cool slightly.
  • Fill a pot with warm water. Submerge your spring roll wrapper into the water.
  • Remove wrapper from water and place on a flat, dry surface. Layer on in your filling ingredients.
  • Fold in the ends of your wrapper, then roll it up snugly.
  • Roll in sesame coating, serve with mustard and ketchup dip, and enjoy!
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