Cheeseburger Summer Roll Recipe

A tasty cheeseburger summer roll filled with beef, cheese, pickles, and spinach, all wrapped in rice paper! How to make a refreshing rice paper burger.

Course Appetizer, Lunch, Lunch & Dinner, Main Course

Cuisine American

Keyword cheeseburger summer roll, healthy summer rolls, rice paper burger, summer roll recipe

Prep Time 20

Cook Time 10

Total Time 30

Servings summer rolls

Calories 311

Author Alyssia Sheikh

Ingredients

Burger Meat:

drizzle of oil
½ cup chopped onion
1 lb ground beef
2-3 Tbsp relish to taste
¾ cup spinach chopped
salt to taste
pepper to taste

Cheeseburger Summer Roll:

cooked burger meat see above
2 Roma tomatoes sliced
12 pickle slices
½ cup shredded cheddar cheese
6 sheets rice paper
⅓–½ cup sesame seeds

For Dipping:

ketchup
mustard

Instructions

Sauté onions in oil for 2-3 minutes. Add beef and cook through.
Add spinach, relish, salt, and pepper, covering for a minute to allow the spinach to wilt. (Add spinach liberally because it will shrink.)
Set aside and allow to cool slightly.
Fill a pot with warm water. Submerge a sheet of rice paper into the water and spin for 15 seconds.
Remove wrapper from water and place on a flat, dry surface with the textured side facing up (smooth side down).
Layer filling ingredients into the center of the rice paper. (I used 2 tomato slices, 3 pickles, ~¼-⅓ cup burger meat, and~1-2 Tbsp cheese per roll.)
Fold in 2 opposite edges of your wrapper, then fold up the bottom edge and roll snugly.
Place sesame seeds on a plate. Dab summer roll with water, then roll in sesame seeds to coat. Repeat with remaining cheeseburger summer rolls.
Serve with mustard and ketchup for dipping and enjoy!
Yields 6 summer rolls.

Video

Nutrition