Most ‘taco salads’ out there can be deceivingly unhealthy. Because all of that ‘salad’ is served on a deliciously deep-fried tortilla bowl! You COULD just nix the tortilla bowl and eat your taco salad in a plain old bowl… Or, you can enjoy the crispy crunch you crave with these homemade baked tortilla bowls! Seriously, you don’t need a deep fryer to create an irresistibly crunchy taco bowl. Your tortillas will bake up to perfection—and they’re so easy to make!
Plus, with homemade baked tortillas bowls, YOU get to choose the type of tortilla. For a more fuel-filled choice, look for a whole grain tortilla option! Or, you can try this recipe out with gluten free tortillas, grain free tortillas, or whatever suits your lifestyle.
4 tortillas (gluten-/grain-free, if needed)
Preheat oven to 375°F (190°C).
Spray both sides of tortilla with cooking spray. Press tortilla into a 1-quart oven-safe bowl to make taco salad shell shape. Pinch edges of tortilla and create folds, following the rim of your bowl.
Place bowl on baking sheet and bake 15-20 minutes, until edges are browned.
Allow to cool before filling, serving, and enjoying!
3g fiber | 2g sugars
Serving: 1 baked tortilla bowl