If you love a classic turkey club, try this twist using a spring roll wrapper instead of bread! An easy, low-carb snack that’s so healthy!
bacon slices (small strips, cut to fit roll)
deli turkey (or chicken)
ranch dip (I made my DIY ranch from my Unjunk Your Foods eBook!)
roma tomato slices
Fill a pot with warm water. Submerge your spring roll wrapper into the water.
Remove wrapper from water and place on a flat, dry surface. Layer on in your filling ingredients.
Fold in the ends of your wrapper, then roll it up snugly.
Serve and enjoy!