BLT Summer Rolls with Avocado
Ingredients
- 6 sheets rice paper
- 1 avocado sliced
- 2 Roma tomatoes sliced
- 12 slices deli turkey or chicken
- 3 slices cooked bacon small strips, cut to fit roll
- ½ cup shredded lettuce
- ranch for dipping
Instructions
- Fill a pot with warm water. Submerge your spring roll wrapper into the water.
- Remove wrapper from water and place on a flat, dry surface. Layer on in your filling ingredients. (I used 2-3 avocado slices, 2 Roma tomato slices, 2 slices deli meat, ~½ whole bacon slice [2 small cut strips], and ~1-2 Tbsp lettuce per roll.)
- Fold in the ends of your wrapper, then roll it up snugly.
- Serve and enjoy!
- Yields ~6 BLT summer rolls with avocado.
Nutrition
Serving: 1summer roll | Calories: 166kcal | Carbohydrates: 14g | Protein: 15g | Fat: 6g | Fiber: 2g