Panini Grilled Garlic Dill Zucchini

Panini Grilled Garlic Dill Zucchini

Looking for a new way to fit veggies into your diet? Slice up a zucchini, marinate it, and toss it onto a Panini press! You’ll get beautiful grill lines and seal in all of the delicious flavors.


  • 2 Tbsp dill
  • 1 tsp dried oregano
  • 2 tsp garlic paste
  • 3 Tbsp olive oil
  • pepper to taste
  • salt to taste
  • 4 zucchini sliced into strips
  • Procedure

  • Slice zucchini about ¼ to 1/3 inch thick.
  • In a large mixing bowl, combine marinade ingredients.
  • Place zucchini slices in bowl and marinate as long as desired (a few minutes, a few hours, or overnight for more flavor).
  • Preheat panini press to medium heat.
  • Place slices on press, lower top, and cook for about 3 to 5 minutes, until zucchini have softened and have nice grill marks.
  • Serve immediately, or save for later.
  • Can store in an air-tight container and freeze for up to 3 months! When ready to enjoy, transfer to the fridge to thaw the day before you’re going to eat it, then microwave for 3 to 4 minutes until heated through.
  • Yields 4 servings.
  • Nutritional Info

    Serving: 1 serving
    4 servings
    Calories: 123

    • 6g Carbs

    • 11g Fat

    • 2g Protein

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