Maple Roasted Sweet Potatoes

Maple Roasted Sweet Potatoes

What could be more comforting that sweet potato, maple, and cinnamon?! This healthy Thanksgiving side dish is so yummy, and works great for meal prep, too.


  • 1.5 tsp cinnamon
  • 2 Tbsp coconut oil
  • 1/2 lemon juiced
  • 3 Tbsp maple syrup
  • pepper, to taste
  • 1/2 tsp salt
  • 4 sweet potatoes (large), cubed
  • Procedure

  • Preheat oven to 400°F (200°C).
  • Whisk together maple syrup, coconut oil, lemon juice, cinnamon, salt, and pepper.
  • Toss sweet potato cubes in mixture and transfer to a glass baking dish, 9 x 13 inches.
  • Cover with foil and bake 15 minutes. Uncover, stir, and return to oven for 30-35 more minutes, stirring once. Cook until tender and beginning to brown.
  • Yields ~2 cups.
  • Nutritional Info

    Serving: 1/4 cup
    8 servings
    Calories: 148

    • 28g Carbs

    • 4g Fat

    • 2g Protein

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