With a light, fruity dressing and flavorful mix-ins, this cold sweet potato noodle salad is one of my fall-time favorites! Starchy sweet potatoes actually spiralize beautifully into sturdy veggie noodles that keep their shape in this spiralized salad. And, they’ve got a naturally vibrant, festive color!
To start, a brief roast brings out the natural sweetness in the sweet potato, which pairs wonderfully with the bright bursts of pomegranate and the sweet, chewy dates. Plus, roasting creates a more tender texture, so this colorful sweet potato noodle salad can be served cold!
Then, pair that combo of comforting sweet and fruity flavors with crunchy pumpkin seeds and creamy, salty feta cheese and you’ve got a simple, healthy sweet potato salad that’s anything but boring! So much seasonal flavor, an amazingly fuel-filled fall lunch, but it still feels special for the holiday season.
Honestly, even though this cold sweet potato noodle salad isn’t a ‘classic’ holiday recipe, it’s one of my fall-time FAVORITE dishes. Yes, it’s beautiful and vibrant. But, the taste is just truly phenomenal—sweet yet robust, crunchy and creamy, light yet indulgent!
Looking for more healthy holiday and seasonal recipes?