Maple Roasted Sweet Potatoes

In my house, sweet potatoes are a Thanksgiving staple—and they’re delicious all on their own. But, with a bit of maple syrup and cinnamon, these maple roasted sweet potatoes are bursting with fall flavors! Seriously, what’s more comforting than sweet potato, maple, and cinnamon?!

Course Appetizer, Lunch & Dinner, Side Dish

Cuisine American

Keyword maple, maple roasted sweet potatoes, sweet potatoes

Prep Time 10

Cook Time 50

Total Time 1

Servings servings

Calories 148

Author Alyssia Sheikh

Ingredients

4 large ~2 lbs. sweet potatoes, cubed
3 Tbsp maple syrup
2 Tbsp coconut oil
½ lemon juiced
1½ tsp cinnamon
½ tsp salt
pepper to taste

Instructions

Preheat oven to 400°F (200°C).
Whisk together maple syrup, coconut oil, lemon juice, cinnamon, salt, and pepper.
Toss sweet potato cubes in mixture and transfer to a glass baking dish, 9 x 13 inches.
Cover with foil and bake 15 minutes. Uncover, stir, and return to oven for 30-35 more minutes, stirring once. Cook until tender and beginning to brown.
Yields ~2 cups maple roasted sweet potatoes.

Nutrition