This is the most basic and EASY gluten free bread recipe to make—but the taste and texture are out of this world! It’s soft, light, and fluffy, which isn’t always the case for a gluten free bread recipe… Best of all, you only need 6 ingredients to make it! Honestly, this gluten free bread recipe tastes so similar to the classic white bread that I love. And, it cuts into beautiful slices, perfect for gluten free toast and sandwiches!
1 1/2 cups almond milk, or milk of choice
1 Tbsp baking powder
6 Tbsp coconut oil
3 eggs, room temperature, separated
2 1/4 cups gluten free 1 to 1 baking flour
1 1/2 tsp salt
Preheat oven to 350°F (180°C). Line a 9×5-inch loaf pan with foil and spray with cooking spray.
To a bowl, add gluten free 1-to-1 baking flour, baking powder, and salt. Whisk to combine.
In a separate bowl, whip up the egg yolks until fluffy. Mix in milk and oil until well-integrated.
Add dry mixture into the wet and mix well. Set aside.
Separately, whip up the egg whites to medium peaks.
Gently fold the whipped egg whites into batter—but don’t over-mix! (This is going to help the bread rise and maintain its lift without yeast or gluten.)
Transfer batter to prepared loaf pan and bake about 45 minutes, until a toothpick comes out clean.
Allow to cool completely before slicing and enjoying!
Per slice: 1g fiber | 0g sugars
Serving: 1 slice