6-Ingredient Gluten Free Bread Recipe – The BEST Homemade Gluten Free Sandwich Bread!
This is the most basic and EASY gluten free bread recipe to make—but the taste and texture are out of this world! It’s soft, light, and fluffy, which isn’t always the case for a gluten free bread... Best of all, you only need 6 ingredients to make it!
Oh yeah, and did I mention: this recipe requires NO yeast, NO rising dough, and NO bread machine?! Honestly, this gluten free bread recipe tastes so similar to a classic white bread, which I love. And, it cuts into beautiful slices, perfect for gluten free toast and sandwiches!
But, you might be wondering: is this all just hype? After all, gluten is the stretchy plant protein that gives wheat breads their deliciously soft bite. Can homemade gluten free bread really be THAT good, without the gluten?
How to Make Gluten Free Bread, that TASTES like Real Bread…
So, in the process of making this easy gluten free bread recipe, I’ve discovered 2 secrets to make the best gluten free bread:
Number 1, choose a high-quality, super-fine gluten free flour. For me, my top choice is Bob’s Red Mill’s Gluten Free 1-to-1 Baking Flour! It’s primarily made of rice flour, and its ultra-fine texture keeps this homemade gluten free bread from getting too dense or heavy.
Number 2, you need properly whipped egg whites, gently folded into your batter. Traditionally, wheat bread recipes rely on gluten and yeast to help the bread rise and maintain its lift. Instead, those whipped egg whites get the job done beautifully in this gluten free bread recipe!
All of the delicious bread-liciousness, none of the gluten—mission accomplished.