Apple Cheddar Quesadilla

Apple Cheddar Quesadilla

Go gourmet with your next cheese quesadilla by tossing some apple slices between your layers of cheddar! Toasted up inside a whole wheat tortilla, it’s like fondue wrapped in a neat, warm blanket. It’s creamy, gooey, savory, and sweet—plus, it’s budget-friendly!


  • 1 apple thinly sliced
  • cooking spray
  • 1/2 cup shredded sharp cheddar cheese
  • 1 whole wheat tortilla
  • Procedure

  • Sprinkle cheese over half of tortilla. Layer on apple slices, barely overlapping. Add more cheese. Fold over other half of tortilla.
  • Liberally spray cooking spray on a skillet over medium high. Add quesadilla. Cook 2-3 minutes per side.
  • Allow to cool completely before cutting and storing. This will prevent quesadilla from getting soggy! Enjoy warm or cold!
  • Nutritional Info

    Serving: 1 quesadilla
    1 servings
    Calories: 320

    • 38g Carbs

    • 11g Fat

    • 21g Protein

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