Potato chips are a classic favorite snack for kids and even picky eaters. But, you can serve up a snack that’s more fiber-filled, has a sweet-and-savory flavor twist, and is just as crave-ably crunchy…with this oven baked sweet potato chips recipe! Learn how to make CRISPY oven baked sweet potato chips with just 3 simple ingredients. Seriously, with just a bit of cooking spray and NO deep-frying, it’s hard to believe how crispy-crunchy these homemade sweet potato chips turn out! It’s a healthy snack for kids AND adults that you’ll want to enjoy over and over again. Plus, when a recipe is THIS easy to make and with so few ingredients, why not?!
additional seasonings (if desired)
1 medium sweet potato thinly sliced
salt, to taste
Preheat oven to 400°F (200°C).
Use a mandolin to cut sweet potato into ⅛-inch thick slices.
Arrange slices on a wire baking rack (if you have one) on top of a parchment-lined baking sheet.
Spray slices with cooking spray and season to taste. If desired, flip slices to spray and season on the other side.
Bake 12-20 minutes*, flipping your slices halfway if not using a baking rack.
(*Cook time may vary! It will depend on your oven, the thickness of your slices, and the moisture/starchiness of your sweet potatoes. When ready, potato slices will be curling around the edges and starting to brown. Don’t be afraid of letting them brown a bit if you want truly CRISPY oven baked sweet potato chips!)
Sprinkle with salt when out of the oven if desired.
Allow to cool, serve, and enjoy!
4g fiber | 5g sugars
Serving: 1 serving