Turn your favorite summer salad into a fresh summer roll! This recipe freshens up a classic with caprese salad with avocado and sweet strawberry slices. Wrapped in rice paper with balsamic and olive oil for dipping, you’ve got a tasty finger-food salad!
balsamic (for dip)
olive oil (for dip)
roma tomato slices
Fill a pot with warm water. Submerge your spring roll wrapper into the water.
Remove wrapper from water and place on a flat, dry surface. Layer on in your filling ingredients.
Fold in the ends of your wrapper, then roll it up snugly.
In a small bowl, whisk together some balsamic and olive oil for your dipping sauce.
Serve summer roll with sauce and enjoy!