Fill a pot with warm water. Submerge your spring roll wrapper into the water.

Remove wrapper from water and place on a flat, dry surface. Layer on in your filling ingredients. (I used 2-3 avocado slices, 2 tomato slices, 4-5 strawberry slices, 1 slice mozzarella cheese [~1-2 oz], and a few basil leaves per roll.)

Fold in the ends of your wrapper, then roll it up snugly.

In a small bowl, whisk together some balsamic and olive oil for your dipping sauce.

Serve summer roll with sauce and enjoy!