You can whip up the EASIEST homemade acai bowl ever with only 3 simple ingredients + your favorite toppings! A deliciously healthy breakfast option that’s quick, customizable, and so much more satisfying than a smoothie. I’ll walk you through how to make an acai bowl at home with frozen acai puree—plus loads of yummy smoothie bowl topping ideas.

How to Make an Acai Bowl with Frozen Acai Packet

What is an acai bowl?

An acai bowl is basically a super-thick acai smoothie that’s served in a bowl with toppings like fresh fruit, granola, nuts, seeds, & more. It’s sort of like a creamy berry sorbet meets yogurt parfait! But what differentiates this from your typical breakfast smoothie bowl is the acai: a unique purple berry found in the Amazonian jungle. And, one of the most antioxidant-rich foods on the planet—with more antioxidants than superfruits like pomegranate or blueberries!

Since antioxidants protect our cells from oxidative damage, there are loads of well-documented acai health benefits, from reducing inflammation to slowing aging. But acai bowls can also be a great healthy breakfast option that’s genuinely filling, with a balance of carbs, protein, fat, and fiber from the smoothie bowl base + toppings. Plus, I love that a homemade acai bowl is just as simple to make as a smoothie—but it’s satisfying enough to eat as a stand-alone meal!

How to Make an Acai Bowl at Home

Frozen Acai Packets vs. Acai Powder

You won’t find fresh acai berries anywhere outside of the Amazon because they have such a short shelf life. So the only way most of us can access acai is in a preserved form: either as packets of frozen acai puree, or freeze-dried acai powder. Really, you can use either option to make acai bowls at home, but I prefer the frozen packets for a thicker texture & tastier flavor.

Acai powder is made from acai pulp, with the liquid juices removed. So it’s a highly concentrated source of nutrients, but you lose most of the acai’s sweet berry flavor when the liquid is removed. Frozen acai packets are made from whole acai berries that are pureed and flash-frozen, so they contain the pulp and juices. That means you get to taste the acai flavor, and it makes for a super-thick texture when blended—perfect for the base of an acai bowl!

Healthy Homemade Acai Bowls
Frozen Acai Puree Packets for DIY Acai Bowl

3-Ingredient Acai Bowl Base

  • Frozen Acai Packets. I recommend using unsweetened frozen acai puree, which is typically sold in 3.5oz (100g) packets. My current favorite are these Pitaya Foods Acai Berry Smoothie Packs, but I also like Trader Joe’s frozen acai. Some premade frozen acai packets can contain 10-12g of added sugar (or more), so check out the labels to choose an option that’s right for you.
  • Frozen Banana, or frozen fruit of choice. Just like with breakfast smoothies, frozen banana is my go-to ingredient to add natural sweetness & thickness to my homemade acai bowl! If you want a substitute, choose other naturally-sweet fruits that can balance out the earthier flavor of acai—like frozen pineapple, frozen mango, or frozen strawberries.
  • Almond Milk, or milk of choice. You can use any variety of milk or liquid in this recipe—you just need a splash to get your thick acai bowl base mixture to blend! If you’re wanting your breakfast bowl to be low-sugar or sugar-free, choose an unsweetened milk option.
3-Ingredient Homemade Acai Bowl Recipe

Note on Added Sugar

Acai isn’t very sweet on its own, so you’ll want some kind of sweet component in your DIY acai bowl. Personally, I prefer to use frozen fruits for natural sweetness, but you can absolutely add a drizzle of maple syrup or honey if that’s what’s right for you. Or, go ahead and use the pre-sweetened frozen acai packets if you like them. Added sugar isn’t inherently “bad,” and it can often make nutritious meals more appealing to us!

However, many restaurant-ordered acai bowls (& some premade smoothie packs) can have so much added sugar, they end up being more like a fruity dessert. Of course, if you want a dessert acai bowl, that’s great—give yourself permission to enjoy it thoroughly! But if your intention in choosing an acai bowl is for a healthy, lower-sugar breakfast, the sugar content is something to be aware of.

Watch my Homemade Acai Bowls video to learn more about choosing healthy bowls at restaurants & see how I make my own bowls at home!

Easy Smoothie Acai Bowl

How to Make an Acai Bowl with Frozen Packet

  • Thaw Frozen Acai. First, let your frozen acai packet(s) thaw at room temperature for around 10-15 minutes, so it softens up a bit and is easier to blend.
  • Blend Base Ingredients. To make your acai bowl base, blend together frozen acai puree, frozen fruit, and a splash of milk. Since you want a thick, spoonable texture, start with less milk at first—just enough to get the blender going. Then add more liquid to adjust the consistency to your taste.
  • Add Toppings & Serve. Once the base mixture is smooth and as thick as you want it, pour it into a bowl with a wide base. (This will give you more room for toppings!) Then, layer on your desired smoothie bowl toppings and serve with a spoon.

How do you thicken an acai bowl?

For a perfectly thick acai bowl at home, make your base with all frozen fruit and minimal liquid. I recommend using frozen acai packets and a frozen banana for a sweet-and-creamy combo, but you can pair the acai with any frozen fruit you like. If the texture of your homemade acai bowl is thinner than you’d like it after blending, try adding additional frozen fruit and blend again.

How to Make Acai Bowl with Frozen Acai Packets
First, allow your frozen acai packet to thaw for 10-15 minutes at room temperature. This will help it to soften up so it’s easier to blend!
Easy Acai Bowl Base with Acai Puree & Banana
Combine the frozen acai with frozen banana (or frozen fruit of choice) and a splash of milk. Start with less milk at first, just enough to get the blender moving.
3-Ingredient Acai Bowl Base Recipe
Blend the acai bowl base until smooth. Add more milk to thin it out as needed, but you want it to be thick enough to eat with a spoon!

Build Your Own Smoothie Bowl with Toppings

Once you know how to make the acai bowl base mixture, the real fun is customizing each bowl with different toppings. It’s a great way to add variety and make a more satisfying breakfast bowl. You can incorporate different flavors, textures, & nutrients, as well as colors & shapes to make it beautiful! We eat with our eyes first—and investing the time to make my bowl look nice always makes me more present with the meal and appreciative of what I’m eating.

Acai Bowl Topping Ideas

  • Fresh Fruit—like sliced banana, kiwi, mango, dragon fruit, pineapple, apple, or pear. As well as fresh berries like blueberries, strawberries, blackberries, or raspberries. You can really use any fruits you’d like, including dried fruits. Have fun packing in tons of color—which also means tons of antioxidants!
  • Granola—this is one of my favorite acai bowl toppings for adding some crunchy texture! Choose a tasty store-bought granola option, or try my lightened-up nut-free granola recipe with perfect crunchy clusters.
  • Coconut—dried coconut shreds, flakes, or chips can add a subtle sweetness, a crisp texture, and energizing fats. Or add some fresh coconut for a hydrating, refreshing crunch!
  • Nut Butter—some salty, creamy peanut butter is a MUST when I’m making my own acai bowl at home. Whether you use almond butter, cashew butter, sunflower seed butter, etc., it’s a great way to incorporate some nutritious fats, protein, and yummy saltiness.
  • Chopped Nuts—another delicious source of crisp, crunchy texture that can jazz up a smoothie bowl, while also adding protein & healthy fats! Options like chopped walnuts, pecans, cashews, or almonds are my go-to choices—either raw or roasted & salted.
  • Seeds—pumpkin, sunflower, hemp, and chia seeds are all incredible sources of essential micronutrients and anti-inflammatory fats. Plus, I think seeds add such a lovely texture and are one of the prettiest toppings you can sprinkle onto a homemade acai bowl!
How to make your own acai bowl at home
What to put in an acai bowl
3-Ingredient Homemade Acai Bowl Recipe

3-Ingredient Homemade Acai Bowl

How to make an acai bowl at home with frozen acai puree, a frozen banana, & milk—no added sugars or sweeteners needed! Customize with your favorite toppings for a satisfying healthy breakfast that's ready in 15 minutes (or less).
5 stars (1 rating)


Acai Bowl Base

  • 1 packet frozen acai puree (3.5oz or 100g), thawed 10-15 minutes
  • ½ cup frozen banana, (or frozen mango, pineapple, berries)
  • 1-2 Tbsp almond milk, (or milk of choice)

Topping Ideas

  • ½ banana, sliced
  • ¼ cup fresh berries, (blueberries, strawberries, raspberries, blackberries)
  • ¼ cup sliced or chopped fruit, (mango, kiwi, dragon fruit, pineapple, pear)
  • 2-3 Tbsp crunchy granola
  • 1 Tbsp coconut flakes or chips
  • 1 Tbsp nut butter of choice
  • 1 Tbsp sunflower, pumpkin, or hemp seeds
  • 1 Tbsp chopped nuts, (walnuts, pecans, cashews, almonds)



  • Allow frozen acai packet to thaw at room temperature for 10-15 minutes to soften a bit before blending.
  • Add all ingredients to a blender and blend until smooth. Start with less milk & add more to adjust consistency as desired. (You want a thick texture for a spoonable smoothie bowl!)
  • Pour acai smoothie mixture into a serving bowl and add your favorite toppings—fresh fruit, granola, nuts, seeds, nut butter, coconut, or whatever you like!
  • Yields 1 homemade acai bowl.


Nutrition Notes

Nutrition for acai bowl base, without toppings:
144 calories | 8g fat | 16.6g carbs | 6.7g fiber | 7g sugars | 2.9g protein
34mg sodium | 0mg cholesterol
Below nutrition provided for acai bowl with toppings*: ½ banana, ¼ cup berries, 2 Tbsp granola, 1 Tbsp coconut flakes, 1 Tbsp sunflower seeds, 1 Tbsp peanut butter
466 calories | 28.1g fat | 48g carbs | 14.7g fiber | 17.5g sugars | 11.4g protein
57mg sodium | 0mg cholesterol
*Nutrition will vary based on the specific toppings you choose to use.
Serving: 1acai bowl with toppings, Calories: 466kcal, Carbohydrates: 48g, Protein: 11.4g, Fat: 28.1g, Sodium: 57mg, Fiber: 14.7g, Sugar: 17.5g
Did you make this recipe?Share a photo and tag us @mindovermunch — we can’t wait to see what you’ve made!