Strawberry Scones

Strawberry Scones

Gluten free and berry delicious!

Ingredients

scones
  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1 egg
  • 2 Tbsp egg whites
  • 2 Tbsp honey
  • 1 tsp lemon juice
  • 1/2 tsp salt
  • 3/4 cup strawberries
  • glaze
  • 1 lemon juice and zest
  • 3-4 Tbsp milk
  • 1.5 cup powdered sugar
  • 1 pinch of salt
  • Procedure

  • Preheat oven to 350F.
  • Combine all ingredients except for berries in a bowl. Mix until well combined.
  • Stir in berries (I found my hands to be the best tools for mixing this!)
  • Transfer dough to a floured surface and mold into square that’s about 7×7
  • Cut square into 4ths so you have 4 squares. Cut each of those squares diagonally in half so you have 8 right angle triangles.
  • Transfer to a baking sheet lined with parchment paper.
  • Bake 11–15 minutes, until they begin to brown on top and aren’t mushy.
  • Allow to cool completely before devouring!
  • Nutritional Info

    Serving: 1 scone, excluding glaze
    yields 8 servings
    Calories: 194

    • 12g Carbs

    • 15g Fat

    • 7g Protein

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