2-Ingredient Tortillas

2-Ingredient Tortillas

These tortillas are vegan, gluten free, dairy free, and packed with micronutrients because of the ancient grain superfood ingredient: QUINOA! Flipping these babies can be finicky on the first try, so don’t fret if they aren’t perfect circles! If you can’t find quinoa flour, you can always make it!


  • 1 cup quinoa flour
  • 1/4 tsp salt
  • 1 cup water
  • Procedure

  • Whisk together your ingredients in a large pourable measuring cup or dish. Set aside to thicken for a few minutes.
  • Preheat your skillet to medium heat.
  • Once hot, spray it down well.
  • Add 3–4 Tbsp of batter to the middle of your pan and immediately swirl your pan around to let the batter spread out evenly into a larger tortilla, around 4–5”.
  • Allow to cook until the edges begins to lift off pan, about 90 seconds. Flip to cook other side until small brown spots start to show, about 1 minute, and then flip back to original side for an extra 30 seconds. Set aside on a cooling rack allow to cool completely before devouring. Any crisp edges will soften once cooled!
  • Nutritional Info

    Serving: 1 Tortilla
    yields 10 servings
    Calories: 44

    • 7g Carbs

    • 1g Fat

    • 2g Protein

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