Maple Nut Fudgy Fat Bombs

Maple Nut Fudgy Fat Bombs

We all get a sweet tooth every now and then… These fat bombs are SO scrumptious, and they’re the perfect sweet treat for anyone following a low-carb or ketogenic lifestyle. Using erythritol for sweetness and maple extract for flavor keeps these low in sugar and LOADED with wholesome fats for fuel!


Macadamia Pecan Nut Butter
  • 1/2 tsp cinnamon
  • 10 oz macadamia nuts
  • 1/2 tsp maple extract
  • 8 oz pecans
  • salt (if needed)
  • Maple Nut Fudge
  • 1/2 cup coconut oil
  • 1/4 – 1/2 cup erythritol (to taste)
  • 1 recipe for macadamia pecan nut butter
  • Toppings
  • macadamia nuts crushed
  • pecans crushed
  • sea salt
  • Procedure

  • In a food processor, add macadamia nuts, pecans, cinnamon, maple extract, and salt (if needed). Blend into a creamy nut butter.
  • In a sauce pan over medium heat, melt nut butter with coconut oil and erythritol.
  • Divide mixture into mini muffin cups with liners.
  • Add crushed pecan halves and crushed macadamia nuts on top. Sprinkle with sea salt.
  • Freeze until firm, and enjoy! Store in the freezer.
  • Yields ~50 fat bombs.
  • Per serving: 1g carbs – 1g dietary fiber = 0g net carbs
  • Nutritional Info

    Serving: 1 fat bomb
    about 50 servings
    Calories: 92

    • 1g Carbs

    • 10g Fat

    • 1g Protein

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