Homemade Vegetarian Poke Bowl with Chile Garlic Tofu & Shiitake Mushrooms
This vegetarian poke bowl recipe is perfect for a plant-based lifestyle, or if you’re just not a fan of sushi-grade fish! Marinated in a tangy chile garlic sauce, the tofu is sure to wake up your taste buds. And, in classic poke style, you don’t even have to cook your tofu!
Luckily, tofu is a flavor sponge that’s super versatile and can take on all sorts of flavors. But, the key is to give to tofu enough time to soak in those flavors. So, for this vegetarian poke bowl, I marinated my tofu in a simple chile garlic sauce for about 30 minutes.
And, while it’s working its flavor-soaking magic, I can get my quinoa and shiitake chile mushrooms cooked! I’m a HUGE fan of mushrooms, and I can’t get enough garlic… But, the components of this vegetarian poke bowl are just my ideas. Feel free to go wild with your own flavors and ingredients!
Or, you can stick to this recipe and just serve it over rice instead of quinoa. There are NO rules—use this concept to inspire your own ideas. You CAN make a vegetarian poke bowl that’s totally filling, fresh, and flavorful. And, this particular bowl has 13g of protein per serving!Print