Zombie Boogers (Matcha Popcorn)

Zombie Boogers (Matcha Popcorn)

Don’t let the gross-sounding name fool you…these boogers are scarily delicious! This popcorn has the perfect balance of savory and sweet, with a little bit of sugar and a little bit of salt. Matcha powder makes this treat natural green and creepy—no artificial coloring necessary—and matcha is loaded with healthy antioxidants!


  • 2 Tbsp coconut oil
  • ½ cup popcorn kernels
  • 1 Tbsp sugar
  • After Kernels Pop:
  • 1 tsp coconut oil melted
  • 1 Tbsp matcha green tea powder
  • ½ tsp salt
  • Procedure

  • Heat a deep pot over high heat. Add 2 Tbsp coconut oil and allow to heat for about 30 seconds.
  • Add popcorn kernels and sugar to the hot oil, then cover with lid.
  • Vigorously shake covered pot back and forth over the stove, to ensure the heat is evenly distributing and not burning any of the kernels.
  • Continue moving back and forth until all of the kernels have popped.
  • Immediately after kernels have popped, add 1 tsp coconut oil, 1 Tbsp matcha powder, and ½ tsp salt to the pot and toss to coat completely.
  • Serve and enjoy!
  • Nutritional Info

    Serving: 1 cup
    8 servings
    Calories: 97

    • 15g Carbs

    • 5g Fat

    • 2g Protein

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