Healthy popsicles don’t get much easier than this. You only need iced green tea and watermelon—I don’t even think the sweetener is necessary! Just blend your ingredients together and freeze into a naturally sweet frozen treat.
1 cup green tea
1 cup watermelon cubed
Blend watermelon, green tea, and sweetener if desired. (Option: you can strain your mixture for super smooth pops.)
Pour mixture into popsicle molds, cover, and insert sticks.
Freeze 6-8 hours or overnight.
Once frozen, remove desired pops from mold and enjoy! (You may need to allow pops to sit outside of the freezer for a minute or two in order to easily remove from mold.)
You can leave pops in molds in freezer for a few days.
For longer storage, remove from molds and place in individual freezer bags, or in an airtight plastic container with layers of wax paper or plastic wrap in between. Will last 3 to 4 weeks stored this way.
Serving: 1 pop
(depending on your mold) about 4 servings