Chipotle Tofu Tacos

Chipotle Tofu Tacos

Try this CRISPY tofu, with a kick of chipotle! I used a spicy hummus to pack in even more zesty flavor. Delicious as a burrito bowl, or stuffed into tacos! Make it your own with your favorite toppings.


Chipotle Tofu
  • 1/4 cup bread crumbs
  • 1/2 tsp chili
  • pinch of chipotle
  • 5 oz hummus
  • 1/4 cup quick oats
  • 1/4 tsp salt
  • 1 pound (LB) tofu super-firm, pressed
  • Roasted Veggies
  • 2 bell peppers sliced (colors of choice)
  • cumin (to taste)
  • drizzle of olive oil
  • 1 cup frozen corn
  • garlic powder (to taste)
  • onion powder (to taste)
  • 1/2 red onion sliced
  • salt (to taste)
  • Procedure

  • Press tofu on paper towels between 2 cutting boards with a weight on top to remove excess liquid (about 1-2 hours).
  • Preheat oven to 350°F (180°C).
  • Cut tofu into slices.
  • In a mixing bowl, combine bread crumbs, oats, and salt.
  • Mix hummus with Chipotle Tofu spices.
  • Spread hummus mixture onto tofu slices. Coat with bread crumb and oat mixture.
  • Place on a sprayed wire baking rack on top of a baking sheet lined with parchment.
  • Bake for 25 minutes, or until tofu is crispy.
  • On a separate baking sheet that’s lined and sprayed, place bell pepper slices, red onion slices, and frozen corn. Toss with olive oil, salt, onion powder, garlic powder, and cumin.
  • Bake for 30-35 minutes.
  • Serve tofu and veggies on taco shells with your favorite toppings! I used diced tomatoes, shredded lettuce, Greek yogurt, cotija cheese, avocado, and a lime wedge!
  • Nutritional Info

    Serving: 1 serving (with two corn tortillas)
    4 servings
    Calories: 410

    • 44g Carbs

    • 17g Fat

    • 21g Protein

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