Whole30 & Paleo Coleslaw with Avocado Mayo

This colorful, creamy paleo coleslaw recipe is made with avocado oil mayo & no sugar—but it's sure to satisfy just like the classic recipe! Great for meal prep, and even tastier after sitting & softening for a day.

Course Appetizer, Lunch & Dinner, Side Dish

Cuisine American

Keyword paleo coleslaw, whole30 coleslaw

Prep Time 10

Total Time 10

Servings servings (8 cups)

Calories 103

Author Alyssia Sheikh

Ingredients

Whole30 & Paleo Coleslaw

5 cups tri-color coleslaw mix ~16oz (shredded cabbage & carrots)
2 cups shredded purple cabbage
1 cup shredded carrots
1 cup mayo homemade avocado oil mayo, or your favorite paleo brand
1 Tbsp apple cider vinegar
1 Tbsp Dijon mustard
2 tsp lemon juice
½ cup parsley chopped
¼ tsp salt to taste
¼ tsp pepper to taste

Instructions

Whisk together mayo, apple cider vinegar, mustard, lemon juice, parsley, salt & pepper.
Add coleslaw mix, purple cabbage, and carrots and toss to coat. Season to taste.
Serve with a sprinkle of cracked black pepper and enjoy!
Store in an airtight container in the fridge for 5-7 days.
For a whole30 dinner or paleo meal, serve your coleslaw as a side with some homemade pulled pork tossed in your favorite paleo BBQ sauce!
Yields 8 cups whole30 & paleo coleslaw.

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Nutrition