Sriracha Mayo Salmon Burger Meal with Side Salad
How to cook salmon burgers on stove from frozen for an easy weeknight dinner!
Ingredients
Salmon Burgers
- drizzle of oil
- 2 Butcher Box frozen salmon burgers
Sriracha Mayo
- ¼ cup mayo of choice
- 1 Tbsp sriracha
- squeeze of lime juice
Burger Toppings
- sriracha mayo see above
- 1 avocado sliced
- sprinkle of sesame seeds
- optional: serve on lettuce wrap a bun, or anything you like
Side Salad
- 2 cups mixed greens
- ½ cup cherry tomatoes halved
- 2 Tbsp sunflower seeds
- ¼ cup grated carrot
- ¼ cup cucumber
- drizzle of white cheddar dressing or your favorite
Instructions
- Heat oil in a skillet* over medium-high heat.
- Once warm, add frozen salmon burgers and cook 4-5 minutes on each side.
- While burgers cook, mix together sriracha mayo ingredients.
- When burgers are done, remove skillet from heat and transfer patties to plates. (You can serve them on their own, on lettuce wraps, on a bun, etc.)
- Top each cooked salmon burger with a bit of sriracha mayo, followed by sliced avocado and a sprinkle of sesame seeds, or any toppings you like.
- Serve with a side salad or your favorite accompaniments and enjoy!
Video
Notes
*If preferred, can also cook frozen salmon burgers on the grill, or bake in the oven for a few minutes longer than you would on the stove.
138 calories | 6g fat | 6g carbs | 2g fiber | 2g sugars | 4g protein Nutrition provided below per salmon burger on a lettuce wrap, with toppings listed above.
Nutrition Notes:
Per serving of side salad with white cheddar dressing, yields 2 servings:138 calories | 6g fat | 6g carbs | 2g fiber | 2g sugars | 4g protein Nutrition provided below per salmon burger on a lettuce wrap, with toppings listed above.
Nutrition
Serving: 1burger w/ toppings | Calories: 474kcal | Carbohydrates: 12g | Protein: 23g | Fat: 42g | Fiber: 5g | Sugar: 2g