Divide ground beef into desired portions. If using 1lb of beef, divide into 4 even pieces for ¼-lb patties, or 3 even pieces for ⅓-lb patties, etc. (Feel free to make as many or few patties as desired and save any leftover beef for later.)

Shape pieces of ground beef into burger patties, about ¾-inch thick and 4-5 inches in diameter. Be gentle and don’t overwork the burger while shaping—they don’t need to be perfect or tightly packed!

Once formed, press with fingers to make a shallow dimple in the center of each patty to reduce shrinking & curling as it cooks. Season with salt & pepper to taste.

To a hot pan over medium-high to high heat, add patties. They should sizzle when they hit the pan!

Cook over medium-high heat for 3-5 minutes on each side, adding cheese slices as soon as you flip. (Keep in mind, cook time can vary depending on how big/thick your patties are!)

medium-rare: 6 minutes total (3 minutes each side)

medium: 7-8 minutes total (3½–4 minutes each side)

medium-well: 9 minutes total (4½ minutes each side)

Remove from heat when cooked to your liking and assemble burgers.

To toast buns, brush inside of buns with butter or oil and place on a heated skillet for about 1 minute, until golden brown.

Serve with homemade French fries, carrot fries, or your favorite sides!