Baked Chicken Bacon Cheddar Dip

Baked Chicken Bacon Cheddar Dip

This chicken bacon cheddar dip is irresistibly cheesy and keto friendly! How to make crack chicken dip with bacon, cream cheese & sour cream.

Course Dip

Cuisine American

Keyword bacon cheddar dip, bacon cheddar ranch dip, bacon cheese dip, bacon cream cheese dip, chicken bacon ranch dip, crack chicken dip, keto crack chicken dip

Prep Time 45

Cook Time 30

Total Time 1 15

Servings cups

Calories 122

Author Alyssia Sheikh

Ingredients

10 oz frozen bacon, cooked and crumbled
16 oz shredded chicken breast or thighs
16 oz sour cream
8 oz cream cheese softened
2 cups shredded cheddar cheese divided
½ tsp garlic powder
½ tsp mustard powder
4-6 green onions finely chopped
1 packet ranch seasoning (optional)

Dippers

blue or yellow corn chips
tortilla chips
carrot sticks
celery

Instructions

Cook Bacon Bits & Shredded Chicken

Chop and cook frozen bacon to make bacon bits. Set aside.
Cook and shred chicken as desired.

Prepare & Bake Cream Cheese Dip

Preheat oven to 400°F (200°C).
In a large bowl, combine all ingredients—reserving half of the cheddar cheese and a few tablespoons of crumbled bacon.
Transfer mixture to a greased baking dish. (I used a round 8-inch baking dish.) Add remaining cheddar cheese on top.
Bake for 25-30 minutes until hot and bubbly.
Serve topped with remaining bacon bits and some chopped green onion. Enjoy with your favorite dippers!

Video

Nutrition