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Watermelon Jello Slices

Watermelon Jello Slices

Print Recipe
Prep Time 1 hour
Total Time 6 hours
Servings 12 servings, 96 slices
Calories 51
Author Alyssia Sheikh

Ingredients

  • 5 lbs watermelon – enough to get 4 cups strained juice
  • 2 Tbsp gelatin 2 packets
  • 12 limes

Instructions

  • Scoop out the inside of the limes and save the juice for another recipe – make lime juice!
  • Cut watermelon into chunks. Puree in a blender (I used a Vitamix) until smooth. Pour through a mesh strainer. Refrigerate for an hour to cool.
  • Place 1 cup juice in a glass bowl. Sprinkle with gelatin. Meanwhile, bring remaining 3 cups juice to a boil. Pour boiling juice over gelatin-juice mixture, and stir until gelatin dissolves completely.
  • Add sweetener if preferred.
  • Pour into mold or bowl – I am using lime halves.
  • Refrigerate 4 hours or overnight.
  • Slice lime halves into 4 wedges with a sharp knife.
  • Serve & enjoy!
  • Store in an airtight container in the fridge.
  • Yields ~96 watermelon jello slices, or ~24 jello-filled lime halves (depending on size of limes).

Video

Nutrition

Serving: 8watermelon jello wedges | Calories: 51kcal | Carbohydrates: 13g | Protein: 2g | Fiber: 1g | Sugar: 10g