Veggie Packed Keto Egg Salad
Ingredients
- 4 Tbsp homemade mayo see my keto meal prep video – I now use avocado oil instead of olive oil
- 2 hard-boiled eggs—separate yolks and whites chop whites
- ½ stalk celery chopped
- ½ tsp yellow mustard
- 3 Tbsp red bell pepper chopped
- 3 Tbsp broccoli rice
- 1 button mushrooms chopped
- salt to taste
- pepper to taste
- pinch of paprika if desired
Instructions
- In a large mixing bowl, mash boiled egg yolks.
- Add mayonnaise and mustard and mix to combine.
- Add remaining ingredients and toss to coat.
- Season to taste, serve, and enjoy!
Notes
*Per serving keto egg salad: 1g net carbs.
Nutrition
Serving: 1serving (½ recipe) | Calories: 260kcal | Carbohydrates: 2g | Protein: 6g | Fat: 28g | Fiber: 1g | Sugar: 1g