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Taco Stuffed Sweet Potatoes, how to cook a sweet potato in the microwave, how to microwave a sweet potato, healthy stuffed sweet potatoes, how to bake a potato in the microwave, stuffed sweet potato recipe vegetarian

Vegetarian Taco Stuffed Sweet Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 400
Author Alyssia Sheikh

Ingredients

  • 4 sweet potatoes
  • 1 can black beans 15 oz, drained & rinsed
  • 1 can corn 15 oz, drained & rinsed
  • 1 can diced tomatoes 14.5-oz
  • 3 green onion stalks chopped
  • 3 Tbsp cilantro chopped
  • ½ lime juiced
  • 1 tsp cumin
  • 1 tsp chili powder
  • ¼ tsp salt
  • 1 cup shredded cheese
  • sour cream as garnish

Instructions

To cook sweet potatoes in the microwave:

  • Poke holes in potatoes with a fork or knife. Place on a plate or dish and microwave 8-10 minutes, until tender.
  • Slice and stuff immediately, or allow to cool and store in the fridge for later.
  • To assemble taco stuffed sweet potatoes
  • In a large mixing bowl, combine beans, corn, tomatoes, green onion, cilantro, lime juice, cumin, chili powder, and salt. Mix well.
  • Slice cooked sweet potato in half lengthwise and fill with vegetarian taco mixture. Top with cheese and microwave 2-3 minutes.
  • Top with sour cream (or whatever toppings you like), serve, and enjoy!
  • Yields 4 taco stuffed sweet potatoes.

Video

Nutrition

Serving: 1stuffed sweet potato | Calories: 400kcal | Carbohydrates: 57g | Protein: 17g | Fat: 10g | Fiber: 11g | Sugar: 15g