Vegetarian One Pot Spaghetti
This easy vegetarian one pot spaghetti recipe is perfect for a meal prep dinner or lunch! How to make a veggie spaghetti with mushrooms, zucchini, and spinach all in one pot—in just 20 minutes.
Ingredients
- 2 tsp avocado oil
- ½ cup onion chopped
- 8 oz sliced mushrooms rough chopped
- 2 cloves garlic minced
- 24 oz marinara sauce or pasta sauce of choice
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp salt
- 2½ cups vegetable broth reduced sodium
- 16 oz spaghetti noodles
- 2 zucchinis sliced & quartered
- 2 cups spinach
Optional Toppings
- parmesan
- fresh basil
Instructions
- In a pot over medium heat, sauté onions, garlic, and mushrooms, in a bit of oil, 3-4 minutes.
- Add sauce, dry herbs, salt, and broth. Bring to a boil.
- Add spaghetti and zucchini. Reduce to a simmer and sit uncovered until the pasta is cooked through and liquid has reduced (8-12 minutes). Stir regularly to prevent pasta from sticking to the pot.
- Stir in spinach cook until wilted, about 1-2 minutes.
- Serve warm with parmesan and fresh basil if desired, and enjoy!
- Store leftovers in an airtight container in the fridge for up to 7 days.
- Yields ~10 cups one pot spaghetti.
Video
Nutrition
Serving: 1.25cups | Calories: 267kcal | Carbohydrates: 52g | Protein: 10g | Fat: 3g | Fiber: 4g | Sugar: 8g