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Vegan Sweet Potato Smoothie

Vegan Sweet Potato Smoothie

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This vegan sweet potato smoothie tastes like an indulgent holiday dessert—but it’s healthy enough to enjoy for breakfast! Seriously, it's like sweet potato casserole meets pecan pie...in sippable form. Thick, creamy, and satisfying, with loads of comforting fall-time flavors. And, even more delicious with a bit of coconut whipped cream on top!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 smoothies
Calories 256
Author Alyssia Sheikh

Ingredients

  • Vegan Sweet Potato Smoothie
  • 1 sweet potato cooked & mashed
  • 1 cup pecan milk or milk of choice
  • ½ cup unsweetened coconut milk yogurt or nondairy yogurt of choice
  • 2 Tbsp maple syrup
  • 2 Tbsp pecans chopped
  • ¼ tsp cinnamon
  • pinch of nutmeg
  • 1 cup ice cubes

Optional Toppings:

  • coconut whipped cream
  • cinnamon

Instructions

  • Add all ingredients to a blender and blend until smooth.
  • Pour into a glass, serve, and enjoy!
  • I like to top mine with a bit of coconut whipped cream and a sprinkle of cinnamon, but you can use any toppings you prefer!
  • *Nutrition calculated using pecan milk and coconut milk yogurt.

Nutrition

Serving: 1vegan sweet potato smoothie | Calories: 256kcal | Carbohydrates: 34g | Protein: 3g | Fat: 12g | Fiber: 3g | Sugar: 18g