Spooky Halloween Blood Punch
This spooky Halloween blood punch is equal parts tasty and terrifying! How to make a bloody hand Halloween punch with floating ice hands that glow under a blacklight.
Ingredients
Red Halloween Punch
- 1 cup orange juice
- 1 cup apple juice
- 1 cup cranberry juice
- 1 cup red grape juice
- 4 cups water
Glowing Ice Hands
- 3-4 food safe gloves (I used vinyl gloves)
- 5-6 cups tonic water (regular or diet)
- blacklight
- glow in the dark witch fingers (optional)
Instructions
Freeze Hand Ice Cubes
- Open tonic water and allow the carbonation to settle for a few minutes.
- Pour tonic water into food safe gloves, leaving enough space to tie a knot.
- Add filled and tied gloves to a flat tray and freeze 4 hours or overnight, until solid.
Prep & Chill Punch
- Add all punch ingredients into a large pitcher or container, stirring to combine.
- Chill for at least 1 hour in the fridge.
To Serve
- Add chilled punch into a serving bowl.
- Remove frozen gloves from freezer. Wipe each frozen glove with a hot wet paper towel to help loosen the glove from the ice inside.
- Cut away knot at top of glove, then continue to cut and peel the rest of the glove away from the ice hand.
- Add ice hands into bowl with chilled red punch (with glow-in-the-dark witch fingers, if desired).
- Serve under a blacklight to make the ice hands glow!
Video
Nutrition
Serving: 1cup | Calories: 54kcal | Carbohydrates: 14g | Sugar: 12g