Go Back
–+ servings
Spaghetti Tacos Recipe

Spaghetti Tacos Recipe

Print Recipe
How to make spaghetti tacos with Italian sausage, served in crunchy blue corn shells.
Course Appetizer, Lunch & Dinner, Main Course
Cuisine American, Mexican
Keyword how to make spaghetti tacos, spaghetti tacos
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 16 tacos
Calories 294
Author Alyssia Sheikh

Ingredients

Spaghetti Tacos

  • 16 oz spaghetti cooked
  • 2 cups red sauce
  • 1 lb ground Italian sausage check to see if yours is pre-seasoned!
  • 16 hard corn taco shells yellow or blue corn
  • 1 cup shredded mozzarella cheese
  • 1 cup shaved parmesan cheese
  • ¼-½ cup chopped parsley for topping

Instructions

  • Cook spaghetti according to package directions.
  • Drain and toss in ~1-2 cups red sauce of choice.
  • Cook ground sausage through over the stove. Add ~½ cup red sauce and toss to coat.
  • Assemble hard taco shells with cooked spaghetti in sauce and Italian sausage. Sprinkle with mozzarella, parmesan, and parsley to finish. Serve and enjoy!
  • Optional: serve in taco stand for fun presentation flair!
  • Yields 16 tacos

Video

Nutrition

Serving: 1taco | Calories: 294kcal | Carbohydrates: 32g | Protein: 14g | Fat: 12g | Fiber: 4g | Sugar: 2g