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Savory Pizza Fat Bombs

Print Recipe
Parmesan, Pepperoni & Cream Cheese Fat Bombs
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 115
Author Alyssia Sheikh

Ingredients

Pizza Fat Bombs:

  • ⅔ cup whipped cream cheese or almond/coconut milk-based cream cheese, whipped
  • ¼ cup pepperoni diced
  • 3 Tbsp grated Parmesan cheese
  • 3 Tbsp Kalamata olives diced
  • 3 Tbsp sun-dried tomatoes diced
  • 1½ Tbsp basil diced

Coating:

  • 2 Tbsp hemp hearts
  • 2 Tbsp grated Parmesan cheese

Instructions

  • In a large mixing bowl, combine all pizza fat bomb ingredients (except for coating) and mix well to integrate.
  • Using a 2-teaspoon cookie scoop, portion mixture into balls.
  • In a small bowl, combine hemp hearts and parmesan. Roll each cream cheese ball in mixture to coat and transfer to a plate.
  • Allow to firm up in the fridge for a few minutes, or enjoy immediately!
  • Store in an airtight container in the fridge for ~1 week.
  • Yields 16 fat bombs.

Notes

*Nutrition provided for fat bombs made with full-fat dairy-based whipped cream cheese.
Per 2 keto fat bombs: 2g net carbs

Nutrition

Serving: 2fat bombs | Calories: 115kcal | Carbohydrates: 3g | Protein: 4g | Fat: 10g | Fiber: 1g | Sugar: 2g