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Savory Granola

Savory Granola

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Here’s a crave-ably crunchy SAVORY granola recipe that uses NO oil at all! It’s got a kick of sriracha mustard flavor, plus a bit of maple syrup for a salty-sweet twist. And, those savory sauces and some apple cider vinegar hold this oil free granola recipe together. So, don’t worry—you still get those crunchy clumps, even without the oil!
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 12 servings, 3 cups
Calories 190
Author Alyssia Sheikh

Ingredients

Dry Ingredients:

  • 1 cup oats
  • 1 cup cooked quinoa
  • ½ cup chopped almonds
  • ½ cup chopped cashews
  • ¼ cup sesame seeds
  • ¼ cup pumpkin seeds

Wet Ingredients:

  • 2 Tbsp yellow mustard
  • 2-3 Tbsp apple cider vinegar
  • 1 Tbsp maple syrup
  • 2½ Tbsp tahini
  • 1 tsp sriracha
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp fresh thyme
  • 2 tsp dried oregano
  • ½ tsp cinnamon
  • salt and pepper to taste

Instructions

  • Preheat oven to 350°F (180°C).
  • Whisk wet ingredients. Add dry and toss.
  • Transfer to a pan lined with parchment.
  • Bake 35-40 minutes. Stir halfway through to prevent burning.
  • Allow to cool completely before breaking up into pieces.
  • Yields ~3 cups savory granola.

Nutrition

Calories: 190kcal | Carbohydrates: 20g | Protein: 7g | Fat: 10g | Fiber: 3g | Sugar: 3g