Ranch Seasoned Pan Grilled Pork Chops
Ingredients
- 4 pork loin chops ~1½ lbs, about 1-inch thick
- 1 Tbsp avocado oil
- 1-2 Tbsp of ranch seasoning/powder
- dash of paprika
- optional: salt if ranch seasoning doesn’t come with salt
- green onion/parsley for topping
Instructions
To Pan Grill Pork Chops on Stove:
- Preheat grill or grill pan.
- Drizzle oil over pork chops. Sprinkle with ranch seasoning and paprika—as well as salt, if ranch seasoning does not already have salt in it.
- Liberally rub oil and seasonings into pork chops and toss to coat well.
- Grill 6-8 minutes on each side, or until pork is just slightly pink in the middle, 145°F (63°C).
- Rest 3 minutes before serving and enjoying!
To Cook Pork Chops in Oven:
- Preheat oven to 400°F (200°C).
- Drizzle oil over pork chops. Sprinkle with ranch seasoning and paprika—as well as salt, if ranch seasoning does not already have salt in it.
- Liberally rub oil and seasonings into pork chops and toss to coat well.
- Arrange on a sheet pan and bake 15-25 minutes, until golden and 145° (63°C) inside.
- Rest 5 minutes before serving and enjoying!
Video
Notes
Yields 4 servings grilled pork chops (~6-oz pork chop per serving).
*Nutrition calculated using boneless pork loin chops.
Nutrition
Serving: 6-oz pork chop | Calories: 331kcal | Carbohydrates: 3g | Protein: 25g | Fat: 20g