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–+ servings
Edible Peanut Butter Cookie Dough

PB Chocolate Pretzel Edible Cookie Dough

Print Recipe
Edible peanut butter cookie dough with chocolate chips & pretzels.
Prep Time 10 minutes
Total Time 40 minutes
Servings 12 servings
Calories 154
Author Alyssia Sheikh

Ingredients

Gluten Free Edible Cookie Dough Base

  • 1 cup almond flour
  • 2 Tbsp coconut flour
  • ⅛ tsp salt
  • 2½ Tbsp coconut oil melted (or butter)
  • 2 Tbsp coconut sugar
  • 2 Tbsp maple syrup
  • ½ tsp vanilla extract
  • 2 Tbsp almond milk

Mix-Ins

  • ¼ cup peanut butter
  • ¼ cup mini chocolate chips chopped
  • ¼ cup pretzels chopped (gluten free, if desired)

Instructions

  • Prepare gluten free edible cookie dough base. Stir in peanut butter, and fold in chocolate chips and chopped pretzels.
  • Chill for 30 minutes to an hour. (If you can wait!)
  • Roll into balls or eat with a spoon!

Nutrition

Serving: 1serving | Calories: 154kcal | Carbohydrates: 12g | Protein: 5g | Fat: 10g | Fiber: 2g | Sugar: 5g