Oven / Air Fryer Stuffed Mushrooms
These oven / air fryer stuffed mushrooms are the perfect finger food and a sure-fire crowd favorite at any gathering! How to make sausage stuffed mushrooms in the air fryer or oven.
Ingredients
- 20 baby bella mushrooms, stems removed
- 1 Tbsp oil or butter
- 1 tsp shallot, finely diced
- 1 tsp garlic, minced
- 8 oz mild Italian sausage
- 4 oz cream cheese, softened
- 10-12 Sunsweet® Pitted Dates, chopped (½ cup)
- ¼ cup grated parmesan + 2 Tbsp for topping
- 2 Tbsp almond flour
- ¼ cup parsley, chopped
Instructions
To Make Stuffed Mushrooms in Air Fryer
- Preheat air fryer to 370°F(190°C).
- Clean and prepare mushrooms as desired, removing stems and setting aside mushroom caps to stuff with filling.
- In a skillet, melt oil or butter and add shallot and garlic and cook until fragrant, 3-4 minutes. Remove from the pan.
- Add sausage and break up to cook through, 5-6 minutes.
- Combine sausage, onion mixture, cream cheese, chopped Sunsweet® Pitted Dates, parmesan cheese, almond flour, and parsley in a bowl.
- Spoon 1-2 Tbsp mixture into each mushroom cap. Finish with a sprinkle of parmesan on top.
- Add 7-10 stuffed mushrooms into preheated air fryer and cook for 8 minutes, until browned. Carefully remove cook mushrooms and repeat with 2nd batch.
- Serve garnished with parsley and enjoy!
To Make Stuffed Mushrooms in Oven
- Preheat oven to 400°F (200°C).
- Follow same procedure as outlined above, except transfer stuffed mushrooms on a prepared baking sheet before finishing with a sprinkle of parmesan.
- Bake 20 minutes, until browned and cooked through. Serve garnished with parsley.
Video
Nutrition
Serving: 1mushroom | Calories: 91kcal | Carbohydrates: 5g | Protein: 4g | Fat: 6g | Fiber: 1g | Sugar: 2g