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One Pan Baked Chicken Wings

One Pan Baked Chicken Wings & Veggies

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 348
Author Alyssia Sheikh

Ingredients

  • 1 lb. chicken wings separated into wing joints & drumsticks, wing tips removed
  • 2 bell peppers sliced
  • ½ lb. red skin potatoes quartered
  • drizzle of oil
  • 1 tsp salt
  • pepper to taste

Instructions

  • Preheat oven to 450°F (230°C).
  • Spray a baking sheet lined with parchment.
  • Add wings, drizzle with oil, and sprinkle with salt and pepper.
  • Add potatoes to pan and toss with olive oil, salt, and pepper.
  • Bake for 25 minutes.
  • Remove baking sheet from oven. In a mixing bowl, toss bell pepper slices with olive oil, salt, and pepper. Add to baking sheet and return to oven.
  • Roast for another 10-15 minutes.
  • Serve and enjoy!
  • Yields 4 servings.

Notes

*Nutrition provided for one pan baked chicken wings and veggies, split into 4 servings.

Nutrition

Calories: 348kcal | Carbohydrates: 13g | Protein: 23g | Fat: 22g | Fiber: 2g | Sugar: 2g