Go Back
–+ servings
No Bake Breakfast Cookies

Nutty No Bake Breakfast Cookies

Print Recipe
Prep Time 15 minutes
Total Time 2 hours
Servings 16 no bake breakfast cookies
Calories 135
Author Alyssia Sheikh

Ingredients

Wet Ingredients:

  • 1 cup almond butter
  • 1 Tbsp maple syrup

Dry Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1 Tbsp chia seeds
  • 1 Tbsp chopped pecans
  • 1 Tbsp chopped pistachios
  • 1 Tbsp chopped macadamia nuts

Instructions

  • Heat almond butter and maple syrup over the stove or in a microwave for about 15 seconds and mix to integrate.
  • Stir in remaining ingredients until well-combined.
  • Use a cookie scoop to portion out dough (I used a 4-tsp scoop), roll into balls with hands, and place on a plate with parchment. Press flat and refrigerate for 1-2 hours.
  • Serve and enjoy!
  • Store in an airtight container in the fridge for up to 2 weeks.
  • Yields 16 no bake breakfast cookies, using a 4-tsp cookie scoop.

Video

Nutrition

Serving: 1cookie | Calories: 135kcal | Carbohydrates: 9g | Protein: 5g | Fat: 10g | Fiber: 3g | Sugar: 2g