Preheat oven to 375°F (190°C). Grease a 9x13” baking dish. Set aside.

Combine flour, baking powder, Truvia® Sweet Complete™, cinnamon, and salt.

Work the softened butter into the flour using your hands until it’s crumbly but integrated evenly. 

Separately, whisk together milk and egg. 

Add the milk mixture to the flour mixture to form a dough, folding with a rubber spatula. Don’t overwork the dough.

Roll the dough out onto a floured surface, forming a rectangle about 10x14” in size and ½” thick.

Combine Truvia® Sweet Complete™ and cinnamon for filling.

Brush melted butter on top of rolled out dough.

Sprinkle the cinnamon sweetener mixture filling all over the dough.     

Starting on a long edge, roll up the dough tightly into a log. 

Cut the log of dough into 12 rolls and transfer each to the prepared baking dish.

Brush any remaining butter on top of rolls, if desired.

Bake 25-30 minutes until fluffy and lightly browned.

Near the end of the bake time, whisk together the glaze ingredients. (Start with less milk and add more as needed to adjust the texture.)

When the rolls are hot out of the oven, drizzle or spread the icing on top of the rolls.

Serve and enjoy!