No Carb Cloud Bread Recipe
The BEST keto cloud bread recipe with only 3 ingredients & 0.3g net carbs! How to make cloud bread with cream cheese, eggs & cream of tartar (or baking powder). A deliciously fluffy keto bread that’s perfect for low carb sandwiches, pizzas, and more!
Ingredients
3 Ingredient Cloud Bread Recipe
- 3 eggs yolks and whites separated
- 3 Tbsp full-fat cream cheese softened to room temperature
- ½ tsp cream of tartar (or baking powder)
Optional Additions
- ⅛ tsp salt
- 2-3 tsp sweetener of choice (honey, stevia, etc. for a sweeter bread)
Instructions
- Preheat oven to 300°F (150°C).
- Line baking sheets with parchment and transfer to the oven to preheat. (So the bread will begin cooking as soon as it touches the pan.)
- Carefully separate egg yolks and whites into 2 different bowls. (I find it easiest to do this with my hands.)
- In a large bowl, beat softened cream cheese with a hand mixer until smooth and fluffy. (You don’t want any lumps, so it’s very important that the cream cheese is room temperature!)
- Add egg yolks (and optional salt and/or sweetener), beating until combined.
- To the bowl of a stand mixer, add egg whites and cream of tartar. Whip with a whisk attachment on high speed, until stiff peaks form. (Or you can whip using a hand mixer.)
- GENTLY fold yolk mixture into whipped whites with a spatula, just barely mixing to combine—until you have a cohesive, pale-yellow mixture. (Don’t overmix because you want the meringue mixture to stay fluffy!)
- Carefully remove pans from oven. Spoon dollops of mixture onto preheated pans, using the back of a spoon (or a spatula) to flatten them out slightly and form your bread “rounds.” Aim for circles that are 4-5 inches across and about ¾ of an inch tall. (Leave some space between rounds!)
- Bake 15-20 minutes at 300°F (150°C), until firm.
- Remove from oven once firmed up and lightly golden brown. The center should NOT be soft or jiggly—they should be set and cooked through completely.
- Allow to cool slightly before enjoying, or transfer to a large plastic bag or airtight tupperware to store. (If you don't store them in plastic, they will harden up like meringue!)
- Yields ~8-10 pieces no carb cloud bread (depending on size).
Video
Notes
Per piece of keto cloud bread: 0.3g net carbs
Nutrition
Serving: 1piece cloud bread | Calories: 39kcal | Carbohydrates: 0.3g | Protein: 2g | Fat: 3g | Sodium: 25mg | Sugar: 0.25g