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Mint Chip Smoothie Recipe

Mint Chip Smoothie Recipe

Print Recipe
A deliciously refreshing mint cacao smoothie that’s loaded with nutritious greens, crunchy cacao nibs, and no added sugars.
Course Appetizer, Breakfast, Breakfast & Snack, Lunch & Dinner, Side Dish
Cuisine American
Keyword mint cacao smoothie, mint chip smoothie
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings (~16oz)
Calories 321
Author Alyssia Sheikh

Ingredients

  • 1½ cups frozen banana ~1½ large or 2 small
  • ½ cup Sunsweet® Amaz!n™ Prune Juice
  • ½ cup oats
  • 1 Tbsp almond butter
  • ½ tsp vanilla extract
  • ½ cup mint leaves or ¾ tsp peppermint extract, to taste
  • 3 cups spinach
  • 2 Tbsp cacao nibs crushed in blender

Instructions

  • Pulse cacao nibs in a blender to crush. (Just pulse into smaller pieces, don’t blend to a fine powder.) Remove and set aside.
  • Add all smoothie ingredients (except crushed cacao nibs) to blender and blend until smooth.
  • Pour smoothie into a glass, stir in crushed cacao nibs, and enjoy!

Video

Nutrition

Serving: 1cup (8oz) | Calories: 321kcal | Carbohydrates: 54g | Protein: 8g | Fat: 10g | Fiber: 10g | Sugar: 20g