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Mint Cacao Iced Coffee
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A refreshing, high protein iced coffee recipe with a mint chocolate twist!
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Servings
1
serving
Calories
225
Author
Alyssia Sheikh
Ingredients
1
cup
cold coffee or cold brew
or ½ cup
cold brew concentrate
+ ½ cup water
1
Tbsp
mint simple syrup
to taste
1
Four Sigmatic Creamy Cacao Protein Packet
2
Tbsp
cream/milk of choice
ice cubes
to serve
Instructions
Add all ingredients to a blender and blend until smooth.
Serve over ice and enjoy!
(Or, pour into popsicle molds and FREEZE for protein-packed mint chocolate popsicles!)
Notes
*Nutrition provided for mint cacao iced coffee made with full-fat coconut milk and homemade mint simple syrup.
Nutrition
Serving:
1
drink
|
Calories:
225
kcal
|
Carbohydrates:
22
g
|
Protein:
18
g
|
Fat:
11
g
|
Fiber:
2
g
|
Sugar:
11
g