Mini Halloween Ghost Cupcakes
These mini Halloween ghost cupcakes are fun to decorate and oh-so-adorable! Simply bake mini cupcakes in any flavor you like, pipe on a poof of marshmallow frosting, and finish with mini chocolate chips for eyes.
Ingredients
Cupcakes Ingredients
- 48 mini cupcakes of choice (I prepared 1 box red velvet cake mix)
- 1 tub marshmallow frosting
- 2-3 Tbsp mini chocolate chips (96 chips)
Decorating Equipment
- 48 mini cupcake liners
- 1 decorating bag
- round metal icing tip #2A
Instructions
- Bake cupcakes in mini cupcake liners, according to package directions. (Or bake homemade cupcakes of choice.) Allow to cool completely.
- Add marshmallow frosting to a decorating bag with a round icing tip. (I used Wilton tip #2A.)
- Squeeze frosting onto each mini cupcake in a rising spiral motion, making a small poofy mound.
- Place 2 chocolate chips as ghost eyes at the top of each frosting mound.
- Repeat to decorate remaining mini ghost cupcakes.